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Atlantic mackerel
MSC certified Sustainably caught oily fish for omega 3 and an important source of vitamin D +B12.
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Blackberries
Fresh whole blackberries for a splash of vitamins c, k + manganese. Rich in anthocyanins - the powerful antioxidants that give them their purple colour.
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Organic Kale
One of the most nutrient dense vegetables. Fresh green leafy kale is a source of iron, calcium & vitamins a and c. Along with fibre and powerful antioxidants like quercetin.
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Organic Broccoli
A wonderful fresh source of fibre along with vitamins c, k, b9 and potassium. A source of antioxidants like glucoraphanin.
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Organic Wheatgrass
A powerful source of vitamins and minerals including vitamins a,c, e & k along with b vitamins. Plus chlorophyll and amino acids.
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Organic Seaweed
Sustainably harvested by hand in scotland, an important source of calcium, potassium and magnesium along with iodine, manganese and zinc.
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Blue Mussel
MSC Sustainably sourced from Scandinavia, far fewer food miles than green lipped mussel and the same wonderful source of manganese and zinc - minerals which can often be lacking in a raw diet. Also selenium, magnesium, iron, b vitamins and fatty acids.
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Organic British Egg
(Yolk & White) The highest of welfare standards, a perfectly formed nutritional bundle. Containing essential amino and fatty acids, vitamins a, d and b12, folate, iron, selenium and choline.
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Organic Pumpkin Seeds
A source of magnesium, zinc, vitamin k and also evidence suggests they can be used as a natural wormer thanks to the cucurbitacin they contain.
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Organic Hemp Seeds
Rich in antioxidants and omegas 3, 6 & 9 also a source of potassium, zinc and magnesium.
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Nettles
A source of vitamins a, c & k. Along with minerals iron, magnesium, potassium, calcium and phosphorus.
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Cleavers
Rich in vitamin c and silica, numerous fatty acids, flavonoids and tannins.
Ingredients
Boneless British Beef – 47.89% (Meat Chunks 17.39%, Heart 21.86, Liver 8.64%), Free Range British Turkey with Bone – 35.77%, Sustainably Caught Atlantic Mackerel – 6.59%, Organic Broccoli – 2.92%, Whole Blackberries – 1.88%, Organic British Egg – 1.88%, Organic Kale – 1.04%, Sustainably Hand-Harvested Organic Scottish Seaweed – 0.7%, Wheatgrass – 0.34%, Organic Pumpkin Seeds – 0.34%, Organic Hemp Seeds – 0.34%, Sustainably Sourced Scandinavian Blue Mussel (MSC Certified) – 0.1%, Cleavers – 0.1%, Nettles – 0.1%
Analytical Constituents /per 100g
moisture 64.37 / protein 16.97 / fat content 14.71 / crude fibre 0.45 / crude ash 1.98 / calories 189 / ca:p ratio 1.2:1